Light Bolognese Gratin
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g pasta, your choice
- 1 medium onion (s)
- 2 red pepper (s)
- 1 clove garlic
- 125 g beans, reen, also frozen
- 1 teaspoon vegetable oil
- 300 g minced beef
- 1 teaspoon ajvar
- 0.5 tablespoon ½ tomato paste
- 400 g tomato (s), chunky
- 80 g cheese, rated, up to 30% fat
- Paprika powder
- oregano
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet.
- Cut the onion and bell pepper into cubes, mash or squeeze the garlic and break the beans into bite-sized pieces. Then heat the oil in a coated pan and fry the beans in it for about 3 minutes. Add onions, diced paprika, crushed garlic and mince and fry everything for about 10 minutes. Add ajvar, tomato paste, tomatoes and 50 ml water and simmer for about 5 to 10 minutes. Season the sauce with salt, pepper, paprika powder and oregano. If you like it spicy, you can also add a chopped chilli to the pan.
- Drain the pasta well and pour the sauce into a baking dish. Sprinkle the gratin with cheese and bake in the preheated oven at 200 ° C (convection 180 ° C) on the middle rack for about 25 minutes.
- If you don`t like beans, you can also replace the beans with zucchini. That tastes great too.
- For WWler: One portion has 11 ProPoints.
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