Light Tartar Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g natural yourt, 3.8%
  • 200 g mayonnaise
  • 1 radish, possibly more depending on size
  • 2 teaspoons capers
  • 4 teaspoons mustard, sweet
  • 3 gherkins
  • 1 bunch dill
  • 0.5 ½ bunch parsley
  • 0.5 teaspoon ½ cane sugar, brown
  • salt
Light Tartar Sauce
Light Tartar Sauce

Instructions

  1. Mix the yogurt and mayonnaise together. Cut the gherkins, radishes and capers very finely and stir in. Also finely chop the herbs and mix with the cane sugar and mustard. Refine the gherkins with a dash of preserving water as desired. Season to taste with salt.

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