Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g flour
- 350 ml milk
- 1 packet baking powder
- 200 g cheese, rated, e.. emmental
Print Recipe
Pin Recipe Instructions
- Mix all ingredients briefly. This works best with a wooden spoon. If you like, you can also fold in roasted onions, diced ham, chopped olives or the like.
- Pour into a greased loaf pan (approx. 25 cm) and bake with circulating air at 180 ° or top / bottom heat at 200 ° for about 40 minutes.
- You can also fill the dough into muffin tins, then bake at 175 ° or 160 ° for about 20 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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