Lingonberry Jam

Summary

Prep Time	15 mins
Cook Time	3 mins
Total Time	18 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg cranberries
600 g suar
50 ml water

Instructions

Wash and sort the cranberries. Then bring to the boil with water and sugar (normal household sugar - no preserving sugar) while stirring and let it simmer for 3 minutes. Fill into prepared glasses.
Makes about 7 glasses of 200 ml each.
The cranberry jam goes well with game dishes, baked camembert, desserts or simply as a spread.

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