Linguine Cinque Terre
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta (linuine or spahetti)
- Salt water
- 1 can tuna in oil
- 2 onion (s), red
- 300 g zucchini
- 10 cherry tomato (s)
- 2 stalks basil
- 3 tablespoon oil
- 175 ml white wine
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the linguine al dente in plenty of boiling salted water.
- Drain the tuna well. Cut the onions into strips and the zucchini into 1 cm cubes. Wash the cherry tomatoes and pluck the basil leaves from the stems.
- Heat the oil in a pan and fry the zucchini for 2 minutes. Add onions and tomatoes and fry for 1 minute. Salt and pepper. Deglaze with the white wine. Add the tuna and cook gently until the tuna is warm.
- Drain the pasta, mix with the sauce and serve sprinkled with basil.
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