Choc Au Pomme De Terre
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 4 hrs 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g potato (s)
- 1 pinch (s) salt
- 50 g powdered suar
- 150 ml cream
- 1 tablespoon cocoa powder
- 1 bar dark chocolate
- 2 egg (s)
- 2 tablespoon water, hot or espresso
- 2 drops bitter almond flavor
Print Recipe
Pin Recipe Instructions
- Boil the potatoes in the skin until soft and allow to cool. Then peel, cut into small pieces and put in a mixing bowl. Mix the lukewarm potatoes with a pinch of salt, 50 ml cream or milk, 20 g powdered sugar and 1 tablespoon cocoa until creamy. There shouldn`t be any bits left in the crowd.
- Melt the dark chocolate in a water bath. In the meantime, separate the eggs and first beat the egg whites, then the cream until stiff - refrigerate both. Then beat the egg yolks with the rest of the powdered sugar, the bitter almond oil and the hot water or espresso until frothy.
- Mix in the cooled liquid chocolate with the mixer until everything is well mixed. Then stir in the potato mixture until this is also well mixed with the chocolate. Finally, carefully fold in the egg whites - preferably with a fork - and then the cream.
- Pour into a bowl and leave to cool in the refrigerator for at least 4 hours.
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