Penne Cinque Pi with Chicken Breast

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to 80 degrees and place a platter and plates in it.
Cook the penne in salted water according to the instructions on the packet. Finely chop the parsley.
Heat clarified butter in a pan, fry the meat briefly and vigorously (approx. 2 minutes), then remove and place on the plate in the oven. Put the tomato paste in the roasting set, pour in the cream and stir well with a whisk, bring to the boil and reduce slightly.
Drain the penne and mix with olive oil. Put the chicken back into the sauce, stir in the parmesan and parsley and season the sauce with salt and pepper. Mix with the pasta and serve on the preheated plates.

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