Penne with Chicken Breast and Gaributter

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Penne with Chicken Breast and Gaributter

Instructions

Cook the penne al dente according to the instructions on the package.
In the meantime, cut the fillet into strips, season and fry in olive oil. Remove from the pan - cover with aluminum foil.
Put the cooked noodles in the frying liquid of the fillets. Now gaributter, lemon juice, finely chopped. Add the chilli peppers and parsley to the noodles, add the fillet, season with salt and pepper.
If necessary, add a few more tablespoons of pasta boiling water.
With freshly ger. Sprinkle the parmesan on top.

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