Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 160 g suar
- 200 g butter
- 3 egg (s), separated
- 170 g almond (s), round
- 1 pinch (s) salt
- 2 tablespoon rum
- 1 teaspoon cinnamon
- 0.3 teaspoon clove powder
- 0.5 ½ pack baking powder
- Jam (currant or raspberry jam
Print Recipe
Pin Recipe Instructions
- Mix the soft butter with sugar, cinnamon, clove powder and egg yolk until creamy, then fold in the flour, rum and almonds mixed with baking powder. Beat the egg whites with salt to form a firm snow and fold in.
- Spread 2/3 of the dough in a prepared, greased and floured form, approx. 30 x 20 cm (with a wet dough card) and spread with jam. Sprinkle a grid with the rest of the dough, as well as an edge all around.
- Bake in the preheated oven at 150 ° for about 35 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below