Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g flour, smooth
- 200 g butter or mararine
- 200 g honey, more liquid
- 5 tablespoon milk
- 0.5 ½ pack baking powder
- 2 egg yolks
- 1 packet lemon peel
- 1 jar jam (blackberry, raspberry or currant)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix flour with baking powder. Cut the cold butter into pieces and crumble with the flour. Add the remaining ingredients and quickly knead into a dough. Let rest in a cold place for about 1 hour.
- Roll out the dough thinly. Cut out biscuits and cut out a small hole in the middle of half of the biscuits.
- Bake at 200 ° C for about 10-12 minutes.
- Let the finished biscuits cool down. Brush the unperforated biscuits with jam and place the perforated and sugared biscuits on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below