Linz Stars
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour, smooth
- 200 g butter or mararine
- 200 g honey, more liquid
- 5 tablespoon milk
- 0.5 ½ pack baking powder
- 2 egg yolks
- 1 packet lemon peel
- 1 jar jam (blackberry, raspberry or currant)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix flour with baking powder. Cut the cold butter into pieces and crumble with the flour. Add the remaining ingredients and quickly knead into a dough. Let rest in a cold place for about 1 hour.
- Roll out the dough thinly. Cut out biscuits and cut out a small hole in the middle of half of the biscuits.
- Bake at 200 ° C for about 10-12 minutes.
- Let the finished biscuits cool down. Brush the unperforated biscuits with jam and place the perforated and sugared biscuits on top.
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