Liquorice Liqueur `Black Sau`
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 700 ml vodka
- 96 sweets (spicy laritz sweets - Turkish pepper or salos)
Print Recipe
Pin Recipe Instructions
- Pour vodka into a larger bottle (1.5 l water bottle). Pour Turkish pepper into the bottle. Let the whole thing stand for 14 days. Shake occasionally until all the candies have dissolved.
- This schnapps is the best seller at all of our parties.
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