Lisa`s Espresso Syrup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 ml espresso
- 200 g powdered suar
Print Recipe
Pin Recipe Instructions
- Bring the espresso and powdered sugar to the boil in a saucepan. Simmer uncovered for 25 minutes.
- Makes about 200 ml of delicious espresso syrup. Delicious on pancakes, vanilla ice cream, on fatty yoghurt or for iced coffee.
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