Lisa`s Roast Chestnuts in Pear Cabbage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chestnut (s)
- 2 teaspoons butter
- 1 teaspoon olive oil
- 2 teaspoons pear (s) cabbage / spread
- salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Score the chestnuts crosswise and just cover them with cold water in a saucepan. Simmer for 4 minutes from the boiling point. Drain and peel.
- Melt the butter, olive oil and pear cabbage in a pan and simmer gently. Add the salt, pepper and the whole or halved chestnuts.
- Briefly brown the chestnuts and serve.
- Delicious as an accompaniment to meat dishes or as a salad topping.
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