Savoy Cabbage with Chestnuts

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g savoy cabbae
  • Water, for boiling
  • Sea salt, for cooking
  • 1 large onion (s)
  • 1 tablespoon butter
  • 50 ml cream, (vegan or animal)
  • salt
  • pepper
  • nutmeg
  • 200 g chestnut (s), pre-cooked
  • 2 tablespoon butter
Savoy Cabbage with Chestnuts
Savoy Cabbage with Chestnuts

Instructions

  1. Clean, wash and roughly chop the savoy cabbage and cook in boiling salted water for about 20 minutes, then drain.
  2. Dice the onion and sauté in butter, add the drained savoy cabbage, stir in the cream and season with the spices.
  3. Halve the chestnuts, fry them in the melted butter and pour over the savoy cabbage.

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