Beef Salad Lisa

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g beef, cooked (middle bowlin piece)
  • 100 g pickled cucumber (s)
  • 1 jar tomato peppers, pickled
  • 5 tablespoon condensed milk
  • 3 tablespoon oil
  • 4 teaspoons lemon juice
  • 1 large onion (s)
  • 1 teaspoon parsley, chopped
  • 1 teaspoon chives, chopped
  • 1 teaspoon tomato paste
  • 0.5 teaspoon ½ mustard, medium hot
  • 1 pinch (s) sugar
  • salt
  • pepper
Beef Salad Lisa
Beef Salad Lisa

Instructions

  1. Pour canned milk (not too fat) into a salad bowl. Add the oil, lemon juice, tomato paste, mustard, diced onion, herbs and spices. Mix everything well. Halve the pickles and cut into thin slices. Drain the pickled tomato peppers well, cut them smaller if necessary and add. Cut the beef into small cubes (the finer, the better the salad tastes) and fold in with the other ingredients. Season again to taste and let it steep.
  2. This salad is always wanted at celebrations. It`s spicy and delicious.

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