Liver, Sour

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 600 g pork liver (s)
  • 2 onions)
  • 250 ml meat broth
  • 200 ml sour cream or yogurt
  • salt
  • pepper
  • marjoram
  • vinegar
Liver, Sour
Liver, Sour

Instructions

  1. Fry the onions until translucent, dust them a little with flour and add meat broth. Simmer. In the meantime, cut the liver into strips and fry briefly in a little hot oil until it is brown on the outside. Then season with salt and pepper and marjoram and deglaze with a dash of vinegar. Then pour everything into the now creamy onion sauce. Season again to taste, add gusto vinegar and finally stir in a spoonful of sour cream or yoghurt. There is also a green salad and boiled potatoes.
  2. And the whole recipe can also be made with pork kidneys.
  3. But of course, water thoroughly and cut out the white strands.

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