Liver Strips in Bacon and Onion Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Liver (s), (pork or beef)
- 2 medium onion (s)
- 300 g bacon, smoked
- salt
- pepper
- Sauce, dark gravy (leftover or from the glass or as a powder)
Print Recipe
Pin Recipe Instructions
- First cut the bacon without the rind into strips. Peel the onions and cut into rings. Then fry the bacon and onions in a pan until they are almost crispy.
- In the meantime, rinse the liver in clear water, dab it off and cut into small strips with a sharp knife, season with salt and pepper. When the bacon and onions are ready, add the liver and finish cooking.
- I recommend pasta as a side dish.
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