Loin Wrapped in Bacon – with Thyme – Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large pork loin (s)
- 1 cup sweet cream
- 1 packet cream cheese
- 1 tablespoon thyme, dried, rubbed
- 6 slices ham, raw or bacon
- some oil to sear the meat
- a bit salt
- some black pepper from the mill
- 2 stalks thyme, for decoration (or parsley stalks)
Print Recipe
Pin Recipe Instructions
- Cut the meat into 6 approx. 3 cm thick slices.
- Salt lightly (depending on how salty the ham is) and pepper.
- Wrap the meat slices in 1 slice of ham. Let overlap on the underside.
- Heat the cream in a high saucepan together with the cream cheese until the cheese has melted (stir with a whisk until smooth). Add the dried thyme and season with salt and pepper.
- Let the sauce reduce over medium heat. Caution: it`s bubbly.
- Fry the meat packets in the oil in a pan on both sides until crispy and fry medium.
- Place the sirloin on preheated plates.
- Pour the sauce into the pan with the frying fat and stir until the gravy has combined with the sauce. Pour the sauce over the meat. Decorate with thyme stalk.
- Go with it: baguettes, croquettes, french fries
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