London Sticks

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

140 g butter, soft
140 g suar
3 egg yolks
200 g flour

For covering:

Instructions

For the dough, stir the softened butter, sugar and egg yolks very well until frothy. Then sieve the flour over it, knead and roll out on a baking sheet lined with baking paper. Brush with the jam.
For the topping, beat the egg whites until stiff and pour in the sugar. Then fold in the nuts and chocolate and spread on the dough. Bake at 180 ° C for about 25 minutes.
Tip: Instead of currant jam, plum jam also tastes very tasty!

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