London Tea
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 tablespoon tea, black, loose
- 500 ml milk
- Rock sugar, coarse, as desired
Print Recipe
Pin Recipe Instructions
- Brew the tea with hot milk and let it steep for 5 minutes. Pour through a tea strainer. The tea should be the same color as if it was poured with water. Pour rock candy into cups and pour over the tea-milk mixture. Do not stir.
- Annotation:
- The tea recipe is from my British great-grandmother-in-law. Milk was much more watery back then. In New German: Let the tea steep for a short time, about 1-2 minutes in non-fat, watery milk.
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