Lost Eggs with Yogurt
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 medium egg (s)
- 400 g yourt
- 3 small cloves garlic
- 2 tablespoon vinegar
- 2 tablespoon butter, liquid
- 1 teaspoon paprika powder
- 750 ml water
- salt
Print Recipe
Pin Recipe Instructions
- Bring the water to a boil in a saucepan with plenty of salt and vinegar, then reduce the heat. Now break open the eggs one after the other and let them slide carefully into the water from a small height so that the egg yolks remain enveloped by the egg white. If the egg yolk does leak out, it must immediately be wrapped in egg white using a slotted spoon. Cover the pot and let the eggs stand for 3 minutes below the boiling point.
- Add the squeezed garlic to the yogurt and season with salt.
- Place the eggs with the slotted spoon on a deep serving plate and pour the yoghurt over them. Mix the melted butter with paprika powder and drizzle over the eggs.
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