Lost Eggs with Yogurt

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Bring the water to a boil in a saucepan with plenty of salt and vinegar, then reduce the heat. Now break open the eggs one after the other and let them slide carefully into the water from a small height so that the egg yolks remain enveloped by the egg white. If the egg yolk does leak out, it must immediately be wrapped in egg white using a slotted spoon. Cover the pot and let the eggs stand for 3 minutes below the boiling point.
Add the squeezed garlic to the yogurt and season with salt.
Place the eggs with the slotted spoon on a deep serving plate and pour the yoghurt over them. Mix the melted butter with paprika powder and drizzle over the eggs.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.