Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 apples, tart ones, e.g., Boskop, (about 400-450 g)
- 1 lemon (s), add the juice
- 80 g powdered suar, sifted
- 200 ml grenadine
- 500 ml schnapps, (double grain 38%)
Print Recipe
Pin Recipe Instructions
- Peel, core and chop the apples. Now mix the apple pieces with the lemon juice, put in a blender, puree, add the powdered sugar, the syrup, the double grain and mix everything vigorously again.
- Pour the liqueur into a prepared bottle and close it tightly.
- Either enjoy the liqueur straight away or store it in the refrigerator. Always shake the liqueur vigorously before serving. The liqueur can be kept for 2-3 weeks if chilled.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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