Low Carb Pan À La Kochdorf
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g chicken breast
- 500 g broccoli
- 200 g mushrooms
- 1 bell pepper (s), yellow
- 1 red pepper (s)
- 1 onion (s), red
- 1 chilli pepper (s)
- 5 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the vegetables and chicken breast into small pieces as desired. At the same time, put on a small saucepan with salted water and bring to the boil.
- Season the chicken breast with salt and pepper and fry in olive oil for about 5 minutes. Then take the meat out of the pan and set aside.
- Put the broccoli in the boiling salted water and cook for about 5 minutes. Put the rest of the vegetables in the pan and fry them.
- Add the broccoli together with the chicken breast to the vegetables in the pan and fry for about 5 minutes, season with salt and pepper.
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