Low Carb Pizza Made from Cream Cheese Dough

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 egg (s)
  • 100 g cream cheese
  • 2 tablespoon almond flour
  • 1 pinch baking powder
  • 1 teaspoon, heaped salt
  • 1 teaspoon oregano
Low Carb Pizza Made from Cream Cheese Dough
Low Carb Pizza Made from Cream Cheese Dough

Instructions

  1. Whisk the ingredients together, season properly and then place on a baking tray (the dough is almost runny). Now bake at 180 ° C for about 30 minutes.
  2. When the time is up, turn the base upside down, prick the dough and then top with tomato sauce and ingredients of your choice and put in the oven again until it looks good to you.
  3. The dough becomes firm, you can cut it right into corners. However, it does not get crispy as you know it from normal soil.
  4. I think it`s a great alternative to real dough. I don`t miss the old pizza.

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