Luise Biscuits

Summary

Prep Time	35 mins
Total Time	2 hrs 35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Knead all ingredients into a dough. Then form 3 cm thick rolls from the kneading dough and roll them in sugar. Wrap the rolls in aluminum foil and refrigerate for 2 hours.
Then cut the rolls into slices and place them on a parchment-lined baking sheet. Bake in the preheated oven at 175 to 200 ° C for about 10 minutes.

Also Like

Luise Biscuits According To Mom`s Style

The perfect luise biscuits according to mom`s style recipe with a picture and simple step-by-step instructions. More...

Strapping Luise

The perfect strapping luise recipe with a picture and simple step-by-step instructions. More...

Potato Spaetzle After Grandma Luise

The perfect potato spaetzle after grandma luise recipe with a picture and simple step-by-step instructions. More...

Apple Sponge Cake After Grandma Luise

The perfect apple sponge cake after grandma luise recipe with a picture and simple step-by-step instructions. More...

Potato and Cucumber Salad According to Grandma Luise

The perfect potato and cucumber salad according to grandma luise recipe with a picture and simple step-by-step instructions. More...

Oatmeal Biscuits, Baby Biscuits, Children`s Biscuits

The perfect oatmeal biscuits, baby biscuits, children`s biscuits recipe with a picture and simple step-by-step instructions. More...

Chiffon Biscuit

The peculiarity of this recipe is that it always works. The ingredients are very easy to count for any amount of biscuit dough. This biscuit can be served with tea or used for cakes. A fluffy biscuit has a light juicy texture and delicate taste. Ingredien...

Chiffon Biscuit

I suggest making a chiffon biscuit. It has a light juicy texture and delicate taste. The sponge cake can be served with tea, as an independent dessert, or used for cakes. Ingredients Flour – 100 g Yolks – 2 pcs. Egg whites – 3 pcs. Sugar – 100 g (75 g + 2...

Chiffon Biscuit

Recipe for a simple biscuit prepared with the addition of butter. Ingredients Egg whites – 4 pcs. Yolks – 2 pcs. Sugar – 80 g Powdered sugar – 25 g Flour – 130 g Milk – 90 g Odorless vegetable oil – 65 g Baking powder – 1.5 teaspoon Salt – on the tip of [...

Chocolate Biscuit

This chocolate sponge cake is quick, easy, and without dividing the eggs into whites and yolks! The biscuit according to this recipe turns out to be lush, soft, and very high. Ingredients For a mold with a diameter of 24-26 cm: Eggs – 6 pcs. Sugar – 180 g...

Chocolate Biscuits

The perfect chocolate biscuits recipe with a picture and simple step-by-step instructions. More...

Cider Biscuit

The perfect cider biscuit recipe with a picture and simple step-by-step instructions. More...

Classic Biscuit

Today I want to show you how to make a perfectly fluffy sponge cake for a cake or pastries. A very simple recipe without baking powder and baking soda. Only flour, eggs, sugar, and a pinch of salt. These are the ingredients used for the classic lush spong...

Classic Biscuit

Today we are preparing a classic biscuit, which always turns out to be fluffy and tasty. Ingredients Eggs – 5 pcs. Flour – 130 g Potato starch – 20 g Sugar – 150 g Directions Beat eggs at room temperature until smooth. Add sugar in several steps. The mass...

Cocoa Biscuits

The perfect cocoa biscuits recipe with a picture and simple step-by-step instructions. More...

Coconut Biscuits

The perfect coconut biscuits recipe with a picture and simple step-by-step instructions. More...

Coffee Biscuits

The perfect coffee biscuits recipe with a picture and simple step-by-step instructions. More...

Corn Biscuits

I share a recipe for corn biscuits with potato filling. These are hearty vegetarian baked goods that are perfect as a stand-alone dish or as a snack for soup. Cook: 1 hours Serving: 2-3 Ingridients Whole grain wheat flour – 70 Grams Corn flour – 90 Grams ...