Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg fillet (s) (roasted lungs) pork
- 3 egg (s)
- 2 tablespoon parsley, chopped
- 300 g cheese (Berbaron)
- 125 g butter, soft
- Lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the lung roast into medallions and fry in oil. Save the residue for the sauce.
- Grate the cheese, separate the eggs. Mix the cheese with the yolk, butter, salt, pepper and parsley. Beat the egg whites until stiff and fold into the cheese mixture.
- Place the medallions on a greased tray and spread the cheese cream on top. Bake in a preheated oven (200 ° C) until the medallions are golden brown on top (about 20 minutes).
- This is best served with bread dumplings or napkin dumplings and salad!
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