Lychee Punch

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 d 15 mins
Course	Drinks
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Drain the lychees, save the juice, cut in half and leave to steep in the curacau overnight.
The next day, drain the grapefruit, add the juice to the litchi juice, halve and add to the litchi-curacau mixture.
Fill up with orange juice and chilled sparkling wine before serving.
Because the lychees are a little sweeter than the grapefruit. you can also use 2 cans of lychee and 4 cans of grapefruit. It is important that the grapefruits come out of the can, otherwise the punch will not taste good.
If the punch is to be made for motorists, use blue syrup instead of Blue Curacau and mineral water instead of sparkling wine.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.