Lyonerkuchen-real Saarland
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g sausae meat, raw, fine, not pre-brewed
- 500 g Lyoner
- 500 g Gouda
- 2 leeks
- 6 egg (s)
- 150 grams flour
- 1 packet baking powder
- 2 bell peppers, color your choice
Print Recipe
Pin Recipe Instructions
- Cut the Lyoner, Gouda, leek and bell pepper into small cubes, place in a large bowl and set aside.
- Beat the eggs until frothy. Mix in the sausage meat and stir well. Add flour and baking powder and stir well again. Add to the other ingredients and mix everything carefully but well. Either spread on a baking sheet or put in baking dishes and smooth out.
- Bake at 175 - 190 degrees (depending on the oven) for about 1 hour.
- Can be heated well, but is also a pleasure when cold, e.g., on bread.
- A green salad and fresh baguette are best served as a side dish.
Also Like
The perfect saarland dibbelabbes recipe with a picture and simple step-by-step instructions. More...
The perfect saarland dippelappes recipe with a picture and simple step-by-step instructions. More...
The perfect saarland eierschmeer recipe with a picture and simple step-by-step instructions. More...
The perfect saarland flatbread recipe with a picture and simple step-by-step instructions. More...
The perfect saarland quarkknepp recipe with a picture and simple step-by-step instructions. More...
The perfect saarland snowballs recipe with a picture and simple step-by-step instructions. More...
The perfect saarland zwiwwelschmeer recipe with a picture and simple step-by-step instructions. More...
The perfect real cocoa recipe with a picture and simple step-by-step instructions. More...
These are just awesome delicious donuts !!! You start to eat them and you can’t stop, they are so tender and crispy !! Ingredients First-grade flour – 530 g Dry yeast – 5-8 g Salt – 5 g Sugar – 60 g Water – 310 g Egg – 1 pc. Butter – 30 g Powdered […] Mor...
The perfect real manti recipe with a picture and simple step-by-step instructions. More...
The perfect real peach recipe with a picture and simple step-by-step instructions. More...
The perfect farmer pan saarland recipe with a picture and simple step-by-step instructions. More...
The perfect married from saarland recipe with a picture and simple step-by-step instructions. More...
The perfect saarland bean soup recipe with a picture and simple step-by-step instructions. More...
The perfect saarland beef salad recipe with a picture and simple step-by-step instructions. More...
The perfect saarland beer pot recipe with a picture and simple step-by-step instructions. More...
The perfect saarland flour knuckle recipe with a picture and simple step-by-step instructions. More...
The perfect saarland `gefillte casserole` recipe with a picture and simple step-by-step instructions. More...
The perfect saarland liver dumplings recipe with a picture and simple step-by-step instructions. More...
The perfect saarland lyoner cake recipe with a picture and simple step-by-step instructions. More...
Comments for "Lyonerkuchen-real Saarland"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|