Ma-jas Fruit Bread from Mom
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g suar
- 3 egg (s)
- 125 g oatmeal
- 0.5 ½ pack baking powder
- 125 g prunes, finely chopped
- 125 g apricot (s), dried, finely chopped
- 200 g raisins
- 60 g almond (s)
- 60 g hazelnuts
- 1 bottle rum flavor
Print Recipe
Pin Recipe Instructions
- Mix the sugar and eggs until frothy, then add the remaining ingredients and make a batter (very firm mass).
- Pour into a loaf tin lined with baking paper. Press the surface of the dough a little smooth (tips burn easily). Bake at 180 degrees for about 1 - 1 1/2 hours.
- Wrapped in aluminum foil, the cake stays fresh for a long time.
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