Ma-jas Vegetarian Vegetables – Grill Skewers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 bell peppers, yellow and red
- 1 onion (s)
- Broccoli and cauliflower, a few florets each
- some cherry tomato (s)
- Balsamic
- salt and pepper
- garlic
Print Recipe
Pin Recipe Instructions
- Clean the peppers, onions and tomatoes and cut into bite-sized pieces. Alternate all vegetables on skewers so that all varieties are represented on each skewer. Season with a little balsamic vinegar, salt and pepper and let it steep a little.
- Then place on the grill. The skewers take 10-20 minutes, depending on the grill.
- Sometimes I grill the vegetable skewers unseasoned and only season them when they are ready on the plate. That tastes good too.
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