Macadamia – Pesto
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g nuts (macadamia)
- 150 g basil
- 2 cloves garlic
- 200 ml oil (olive oil)
- 50 g parmesan, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Crush the macadamia nuts, peeled garlic and basil with a hand blender. Gradually add the olive oil until all the ingredients have combined. Then mix in the grated Parmesan and season with salt and pepper.
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