Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g pasta (macaroni)
- 200 g minced beef
- Oil, for frying
- 1 can tomato (s), peeled
- 50 ml milk
- 50 g cream cheese
- 200 g sheep cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the macaroni al dente according to the instructions on the packet.
- Fry the ground beef in a little oil until crumbly. Pour peeled tomatoes on top, add milk and cream cheese and let everything simmer briefly. Season with salt and pepper to taste.
- Put the cooked pasta in a baking dish and spread the tomato and minced meat sauce over it. Put the sheep`s cheese crumbly on the pasta mixture. Place in the preheated oven at approx. 180 ° C for 10 minutes until the sheep`s cheese has melted a little.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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