Mango and Feta Salad with Mint
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 mango (s)
- 180 g feta cheese
- 0.5 ½ cucumber (s)
- 5 cherry tomato (s)
- 10 mint leaves
- 1 teaspoon, leveled chilli flakes, dried
- 2 tablespoon white wine vinegar
- 1 tablespoon honey
Print Recipe
Pin Recipe Instructions
- Peel and core the mango and cut into small cubes. Also cut the feta cheese, cucumber and tomatoes into cubes. Chop the mint and mix with the other ingredients. Season the salad with the white wine vinegar and honey.
- Let the salad stand for 30 minutes.
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