Mango Champagne Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 bottle sparkling wine (piccolo)
- 1 can mango (s) with juice
- 1 point pudding powder, vanilla
- 250 g whipped cream, (cream)
- Fruit, to decorate
Print Recipe
Pin Recipe Instructions
- Heat the sparkling wine and the fruit, bring to the boil with the vanilla pudding and allow to cool.
- Whip the cream and pour it into the cooled pudding.
- Fill into decorative glasses and put in the refrigerator overnight. Decorate with fruit and serve.
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