Mango Cocktail with Ice Cream
by Editorial Staff
Have you tried making a mango cocktail? A unique and delicious creamy mango milkshake with ice cream will delight you from the first sip!
Cook: 20 minutes
Ingredients
- Mango – 1 pc.
- Creamy ice cream – 150 g
- Milk (2.5% fat) – 350 ml
- Cream (or coconut milk) – 120 ml
- Lime (juice) – 1 pc.
- Honey – 2 tbsp
Directions
- Cut the mango pulp into pieces. Whisk the mangoes with honey and lime juice in a blender.
- Then add ice cream and cream to the mixture. Whisk again and whisk in the milk. You should get a smooth, frothy drink.
- Pour the finished mango creamy milkshake with ice cream into glasses and serve.
- One, two, three – and you’re done! Serve chilled mango milkshake!
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