Mango – Tango
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 half mango (s) (canned)
- 0.5 liter ½ milk (whole milk)
- 4 scoops ice cream (vanilla)
- 4 tablespoon whipped cream
- 2 teaspoons pistachios, chopped
Print Recipe
Pin Recipe Instructions
- Puree and mix the mango halves and whole milk. Fill into long drink glasses, add ice and top with whipped cream.
- Serve immediately sprinkled with pistachios.
- Add a drinking straw and handle.
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