Mango – Curd
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 mango (s), ripe
- 1 lime (s), untreated
- 250 g cream quark
- 3 tablespoon Cointreau (or another orange liqueur)
- 3 tablespoon lemon balm, fresh, chopped (alternatively mint)
- 1 bowl physalis, released (more if you like)
Print Recipe
Pin Recipe Instructions
- Peel both mangoes and remove the stone.
- Dice the pulp of the first mango bite-sized and set aside.
- Roughly dice the pulp of the second mango and place in a tall mixing bowl.
- Wash the lime and rub the peel. Add the juice to the mango into the blender jar. Puree the whole thing now.
- Now add the Cointreau and the quark and puree again until you have a homogeneous mixture.
- Now pour the quark into a bowl and then stir in the bite-sized mango cubes and lemon balm. Finally, sprinkle the physalis over the top and serve.
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