Maple Butter

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 ml maple syrup
  • 200 g butter, fresh
Maple Butter
Maple Butter

Instructions

  1. Cook the maple syrup in a small saucepan over medium heat for about 5 minutes. Take the pot off the heat, cut the butter into cubes and melt in the syrup. Place the saucepan in a large bowl with cold water, beat the maple butter with the hand mixer in 5-8 minutes until thick and creamy. Pour into a clean container, close it and store in the refrigerator. Shelf life: 2 weeks

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