Maple Curry Chicken Penne
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | American |
| Servings (Default: 3) |
Ingredients
- 1 medium onion (s)
- 400 g chicken breast
- 3 cloves of garlic
- ¾ cup (s) of vegetable broth
- ½ paprika, red
- ½ paprika, yellow
- ½ cup of whipped cream or Cremefine
- 1 teaspoon chives, chopped
- 2 teaspoons of curry powder
- 2 tablespoon olive oil
- 2 tablespoon butter
- 3 tablespoon cream cheese
- 1 teaspoon of sugar
- ½ cup maple syrup
- 300 g penne, (uncooked)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- This delicious recipe comes straight from the kitchen of a Canadian restaurant.
- Prepare the penne according to the instructions on the packet.
- Finely chop the onions and garlic. Dice the chicken breast. Cut the bell pepper into small pieces.
- Fry the onions and garlic in a large pan. To do this, cook butter and 1 tablespoon olive oil over medium heat for 2 minutes. Then add curry and cook for 1 minute.
- Then add the sugar and simmer until the sugar starts to caramelize. Now add the maple syrup and cook for 1 minute. Then add the cream and chicken stock and simmer until the amount has been roughly halved. Then add the peppers and put the sauce aside.
- Now fry the meat with the remaining olive oil (1 tablespoon) lightly brown. Season with salt and pepper. Tip the meat into the sauce and let it steep for 2 minutes. Then add the cream cheese and stir well until everything is mixed.
- Finally, add the penne and let everything simmer briefly.
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