Marconis Herbal Tea for Coughs
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 1 min |
| Total Time | 16 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 6 leaves sage
- 3 stalks thyme
- 2 stalks mint
- 1 slice (s) ginger, fresh, about the size a fingertip
- 1 liter boiling water
Print Recipe
Pin Recipe Instructions
- Wash, dry and remove the thyme and mint from the stalks. Roughly chop the mint and sage. Dice the ginger.
- Boil the ingredients in a saucepan with the water for one minute and let it steep for about 10 minutes.
- Strain and enjoy hot. Sweeten with brown sugar or honey as desired.
- Also tastes cold.
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