Margot`s Brownies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 g chocolate, bitter
- 125 g butter
- 100 g suar
- 2 egg (s)
- 0.5 teaspoon ½ vanilla sugar
- 100 g walnuts, peeled
- 50 grams flour
- 0.25 teaspoon ¼ salt
Print Recipe
Pin Recipe Instructions
- Melt the chocolate and butter in the pan - remove from the fire - stir in the sugar and vanity sugar - beat the eggs and stir in the cut walnuts with the flour and salt - put the whole thing in a springform pan lined with baking paper (important!) - and put in the Bake the stove 180 degrees for 30 - 45 minutes - let it cool down and peel off the baking paper - let it dry on both sides - cut into cubes - wonderful !!!
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