Marinas Gnocchi with Broccoli and Mushrooms

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Marinas Gnocchi with Broccoli and Mushrooms

Instructions

Wash and clean the broccoli, cut into florets and cook until firm to the bite in enough salted water.
Fry the mushrooms well in a pan, add the crème fraîche and mix with the cream (add some gnocchis broth later). Boil the gnocchi until they float (approx. 2-3 minutes) in the broth, remove them and then fry them with the ham in a second pan for approx. 5 minutes and add the onions cut into small cubes and continue to fry until they are translucent . Add the gnocchi mixture to the mushrooms and stir everything well. The broccoli florets can be mixed in or served separately on the plate (don`t forget to add salt and pepper).
Season well and serve hot.
Fresh cucumber slices also taste good, lightly salt and pepper with a little dill as a decoration.
We still had pasta from lunch, which was simply warmed up with this dish. So it also tastes good with pasta and certainly also with potato noodles. If you like it, I would also chop carrots in with it. It would add a little more color to the food.

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