Marinated Rhubarb on Yogurt

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g rhubarb, cleaned and cut into pieces
  • 3 tablespoon cane sugar
  • 1 dl syrup, raspberry or currant syrup
  • 500 g natural yourt
  • 3 tablespoon nuts, chopped
  • butter
Marinated Rhubarb on Yogurt
Marinated Rhubarb on Yogurt

Instructions

  1. Put the rhubarb in the buttered baking dish, marinate with sugar and syrup.
  2. Bake in the middle of the oven at 220 ° C for 20-25 minutes, leave to cool.
  3. Divide the yoghurt into 4 bowls, sprinkle the rhubarb over them and garnish with the chopped nuts.

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