Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g salmon fillet (s), fresh
- 2 lemon (s), squeezed
- salt
- 2 tablespoon pepper, green
- 2 shallot (s), finely chopped
- olive oil
- Dill, fresh or dried
Print Recipe
Pin Recipe Instructions
- Freeze the salmon fillet beforehand for easier slicing. Using a very sharp knife, cut into wafer-thin slices and arrange them on a large, flat platter.
- Drizzle with the juice from 2 squeezed lemons and refrigerate for 10-15 minutes.
- Season with salt to taste, then sprinkle the 2 finely chopped shallots and 2 tablespoons of green pepper on top and pour olive oil evenly over the top.
- Garnish with fresh or dried dill if desired and serve immediately.
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