Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 chicken
- 30 g butter
- 0.25 liter ¼ vermouth (martini), drier
- 300 g tomato (s), washed
- 100 g cream
- 1 clove (s) garlic, pressed
- salt
- pepper
- Paprika powder
- thyme
- rosemary
- marjoram
- 1 baguette (s)
Print Recipe
Pin Recipe Instructions
- Wash the chicken, pat dry and cut into four pieces with poultry shears. Sprinkle each part vigorously with salt, pepper and paprika powder.
- Leave the butter out in a roaster and fry the first two quarters in it. Take out and fry the other two quarters in it (if the roaster is big enough, all quarters can of course be seared together). Add the first two quarters again, pour on the martini (vermouth), add the tomatoes completely and stew everything with the lid on for a good 30 minutes.
- Remove the meat and reduce the liquid in the open saucepan at high temperature. Then add the cream, garlic, thyme, rosemary and marjoram. Add the meat again and let it simmer for another 5 minutes. Arrange everything on plates and serve.
- Cut the baguette open and serve with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below