Marzipan – Almond – Loops
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs puff pastry (a 50 g) from the refrigerated shelf
- 200 g marzipan raw mixture
- 1 tablespoon apricot jam
- 50 g butter or mararine, soft
- 2 tablespoon heavy cream or condensed milk
- 30 g almond (s), (flakes)
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Soften the marzipan mixture in the microwave and mix it with the apricot jam and butter to a smooth mixture.
- Spread on a puff pastry sheet. Place the 2nd plate over it and press it a little hard at the edges.
- Now cut into strips about 1.5 - 2 cm wide on the broad side. Tie each strip of dough into a loose knot. Place these on a baking sheet rinsed with cold water and brush with cream / condensed milk. Sprinkle with the flaked almonds. Bake with top / bottom heat for approx. 15 minutes at 200 degrees.
- Then dust with powdered sugar.
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