Marzipan and Grape Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 250 g wheat flour
  • 2 teaspoons baking soda
  • 75 grams sugar
  • 1 packet vanilla sugar
  • 3 egg (s), size M
  • 125 g butter or mararine, melted and cooled
  • 150 ml milk
  • 100 g marzipan paste
  • 250 g rapes, seedless
  • 2 tablespoon powdered sugar
Marzipan and Grape Muffins
Marzipan and Grape Muffins

Instructions

  1. For the dough, mix the flour, baking powder, sugar and vanilla sugar together. Add eggs, butter and milk and mix into a batter. Cut the marzipan into very small pieces and fold in.
  2. Grease and flour the muffin pan. Pour in the dough, press 2-3 washed and stemmed grapes into the dough. Bake in a preheated oven at around 180 degrees for 20-25 minutes. Let the muffins cool and dust with powdered sugar.
  3. Tip: Serve muffins lukewarm with a vanilla sauce.

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