Marzipan Balls with Raspberry Jelly Filling
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g flour
- 150 g marzipan raw mixture
- 1 egg (s)
- 50 g powdered suar
- 100 g butter
- Aroma (lemon), a few drops
- 1 jar jam (raspberry jelly), or other jelly
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Knead the first 5 ingredients into a smooth dough and chill for at least 1 hour.
- Then shape hazelnut-sized balls out of the dough and poke small hollows in the balls with a moistened wooden spoon handle. Using a teaspoon, carefully pour a little jelly into each of the hollows.
- Bake in a preheated oven at 200 ° C for 15 minutes. Then dust with powdered sugar.
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