Marzipan Plum Cake
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For covering:
- 1 kg plum (s), red or blue
For the batter:
- 125 g butter or mararine
- 125 g suar
- 100 g marzipan paste
- 3 egg (s)
- 0.5 ½ bottle bitter almond flavor
- 4 tablespoons milk
- 250 g flour
- 0.5 ½ point baking powder
Moreover:
- Fat for the shape
- 2 tablespoon powdered sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Wash, pat dry, stone and quarter the plums.
- For the batter, stir together the fat and sugar until frothy. Cut the marzipan into small pieces, add and stir everything until smooth. Stir in eggs one at a time. Stir in the baking flavor and milk. Mix the flour and baking powder and stir in gradually. Pour the dough into a greased springform pan (26 cm in diameter). Stick the prepared plums close together in the dough.
- Bake the cake in a preheated oven at 175 ° C top / bottom heat for about 60 to 70 minutes. If necessary, cover with parchment paper after about 40 minutes of baking.
- Let the cake cool down and dust with powdered sugar.
- Tip: The cake tastes even better if you stir 2 tablespoons of amaretto into the batter instead of the baking flavor.
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