Masala Cola
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml cola, cold
- 0.25 teaspoon ¼ Adiowan (king cumin, Indian caraway)
- 0.5 teaspoon ½ pepper, black or white, to taste
- 0.75 teaspoon ¾ cumin
- 1 teaspoon lemon juice
- 2 mint leaves
- Salt to taste
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the cola in a container. Then slowly fill up with the cola while stirring. The cola will foam very strongly, but that should be the case, also that not all ingredients are dissolved is correct.
- When the mixture is ready, it can be served immediately. The best way to drink the Masala-Cola with a straw and offer it with Indian food.
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