Main Dishes ›

Masala Cola

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 ml cola, cold
  • 0.25 teaspoon ¼ Adiowan (king cumin, Indian caraway)
  • 0.5 teaspoon ½ pepper, black or white, to taste
  • 0.75 teaspoon ¾ cumin
  • 1 teaspoon lemon juice
  • 2 mint leaves
  • Salt to taste
Masala Cola
Masala Cola

Instructions

  1. Add ajowan, black or white pepper (to taste), cumin, lemon juice, mint leaves, and salt to a container.
  2. Slowly pour the cold cola into the container while stirring constantly. The mixture will foam heavily—this is normal and expected. If the spices don't fully dissolve, that's also correct.
  3. Serve immediately in a glass with a straw, ideally with Indian food.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below